I thought I'd quickly share with you what I made myself for lunch today.
Grab a handful of baby spinach leaves, add half a punnet of small cherry tomatoes, half a Lebanese cucumber - peeled and sliced, some chopped Spanish onion, and some cubed Gouda cheese. Mix together with a drizzle of balsamic vinegar. Deelish!!
I'm 14 weeks now, so the nausea is starting to slowly pass. I can't wait to be back in the kitchen, creating new dishes and recipes to share with you all!
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